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Mongolian hotpot, which is the local specialty, where diners prepare
their meals themselves. This is done by cooking a combination of fresh
ingredients in a bubbling pot of soup in the center of the table.
A delicious meal might include thinly cut slices of fish, pork, lamb,
beef or preserved meat, as well as lotus root, potato, winter melon,
frozen tofu, a variety of mushrooms, watercress and glass noodles. |
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