|
| Dining |
| Guangzhou
is well known for its delicious food. But it is notorious for eating
everything: snakes mice, cats, sparrows, etc. Cantonese cuisine is
noted for its freshness, tenderness, smoothness and crispiness. Sai
kung Street, named after Hong Kong's famed outdoor seafood area in
Sai Kung, is home to a string of restaurants. |
| Local
food: |
| ------
Seafood |
| ------Won
ton |
| ------Noodle
soup |
| ------Congee
(savory rice porridge) |
| ------
Shrimp dumplings |
| ------Steamed
shaomai |
| ------Hoof-shaped
cakes |
| ------Taro
cakes with honey |
| ------Grilled
buns with stuffed meat |
| ------Chicken
with glutinous rice |
| |
