|
| Dining
in Beijing |
| Roast
duck: |
Beijing
ducks are known for their tender and fat meat. The Quanjude Roast
Duck Restaurant is the most authentic place for eating roast duck. |
| Hotpot: |
The
Mongolian version of the steaming feast has been called the father
of all hot pots in china. It is a charcoal stove with a central chimney
and an outer riny filled with hot water for boiling the food. |
The
royal
cuisine: |
The
most famous royal-dish restaurant in Beijing is Fangshan Restaurant
inside Beihai park. |
| Local-style
food: |
Sichuan,
Cantonese, Chaozhou, Jiangsu, Shanghai, Shandong and Hunan style are
available. |
| Exotic
cuisine: |
Korean,
Uygur, Mongolian, American, Swiss, German, Italian, Russian, English,
Scottish and Spanish style can be found in the capital. |
|
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